To determine whether items sold and fulfilled by a third-party seller can be returned, check the returns policy set by the seller. Third-party sellers on Amazon.sg are expected to offer returns on an equivalent basis, but their policies may vary. Unless otherwise stated, original shipping charges will not be refunded on returns due to customer choice/error. Replacements are only available for items that are sold and fulfilled by Amazon SG – see About Replacements and Amazon.sg Refunds Policy.ĭamaged/defective or any Amazon error returns will receive a full refund including a refund of original shipping charges. When you return an item, you may see an option for a refund or replacement. Products are returnable on Amazon.sg within the 15 day return window for any reason on Amazon.sg. And oh man, is it a tasty one too.Video Games (Accessories and Games) 15 Days Returnable But you can also toss it all together if you’d rather.Įither way, it’s a fabulous way to taste the rainbow. I also chose to just drizzle my salads with the peanut vinaigrette so that my friends could see and appreciate the rainbow-ness of the salad. …and you’ll have a delicious salad ready to go in no time! But if you pop on some tunes and have a little kitchen dance party while you chop, I guarantee the time will fly right by… The hardest part is just chopping all of that fresh produce. Alas, maybe someday.Īnyway, this salad is super simple to make. I still have yet to find an awesome blue veggie for rainbow recipes. Plus chicken and thai peanut dressing and chopped cashews or peanuts. Green: avocado, green onions, cabbage, fresh cilantro and fresh limes.Orange: carrots (and you could also throw in orange bell peppers).But whenever I make it at home, I love seeing how many different colors - er, ingredients - I can cram into it to make it all the prettier and tastier.Īs you can see, we hit nearly every color of the rainbow. I have been a Thai chicken salad lover for years, with Panera’s version actually being one of my favs. Like this rainbow Thai chicken salad, of course. But for me, I prefer to go neutral with the paint colors, and let vivid food provide the “pop” of color in my kitchen. Some people rock out super-colorful houses. And then when I moved into my loft, I went for 100% light grey to go with my white kitchen and brick walls, and I could not be happier. So I swallowed my pride and traipsed back to Home Depot and eventually began neutralizing the house with the very creams and grays and whites that I used to think were oh-so-cliche about decorating. Yes, I learned that there was such a thing as too much color. Although instead of being pretty bright colors on tiny paint chips, the rooms began to feel like very bright colors the size of 1000 paint chips. So it basically felt like a kaleidoscope walking in. The only problem was that it was a small 1920’s bungalow, and each of the rooms were connected and about thiiiis big. I mean, all of my favorite colors? In one house? What could be better? The living room was butter yellow, the dining room was “asparagus” green, the kitchen periwinkle, my bedroom teal, my bathroom yellow, and on and on. So I took a house whose interior was 100% gray and transformed it over the course of that first month into a veritable rainbow of colors. I bought my first house when I was 23, and quickly discovered in that first year how easy (and cheap!) it was to buy a can of paint and completely transform a room. The only place where I have decided that I do not like bright colors? On my walls. I love colorful food! And colorful artwork.
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